The Ranch at Red Oak has teamed up with local chef, Jamin Delancy, to offer our guests a unique on-site culinary experience. Casual and Fine Dining. He also loves to teach and give cooking lessons!
As a graduate of the Culinary Institute at Marshal University, he took a detour that led him into the National Guard and Banking. His passion for food and people had him running a part-time catering business for years. Jamin went “all-in” this summer with his first take-out restaurant OUTRE RVA.
Reach out to Jamin if you would like to dine in! 1.304.376.7829.
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